Chocolate Fish Slice
A quick and easy Chocolate Fish Slice recipe made with crushed biscuits, cocoa, coconut, and chewy chocolate fish. This no-bake slice is rich, chocolatey, and perfect for parties, lunchboxes, or an indulgent homemade treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian / New Zealand
- Diet: Vegetarian
Ingredients
- 250g plain sweet biscuits, crushed
- 2 tbsp cocoa powder
- 1 cup desiccated coconut
- 1 can (395g) sweetened condensed milk
- 125g butter, melted
- 12–15 chocolate fish, chopped
- 1 ½ cups icing sugar
- 2 tbsp cocoa powder (extra, for icing)
- 2–3 tbsp hot water or milk
- 30g butter, softened (for icing)
Instructions
- Crush the biscuits into fine crumbs, leaving some slightly chunky pieces for texture.
- In a large bowl, combine biscuit crumbs, cocoa powder, and coconut.
- Add melted butter and condensed milk, mixing until fully combined.
- Fold in the chopped chocolate fish.
- Press the mixture firmly into a lined square slice tin. Smooth the surface evenly.
- In a separate bowl, mix icing sugar, extra cocoa powder, softened butter, and hot water or milk until smooth.
- Spread the icing evenly over the slice.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares or bars and serve chilled.
Notes
Press mixture firmly to prevent crumbling.Chill thoroughly before slicing for clean cuts.Adjust icing consistency with small amounts of liquid if needed.Use a hot knife (wiped clean) for neat slices.
Find it online: https://cookibly.com/chocolate-fish-slice/
