Chicken Thigh Satay Noodle Stir Fry
Chicken Thigh Satay Noodle Stir Fry is a quick and flavorful dish featuring tender chicken, silky noodles, and a creamy peanut satay sauce, delivering a perfect balance of savory, sweet, and nutty flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- Chicken thighs, sliced
- Egg noodles or rice noodles
- Peanut butter
- Soy sauce
- Garlic, minced
- Fresh ginger, grated
- Lime juice
- Brown sugar or honey
- Coconut milk or water
- Chili paste or chili flakes (optional)
- Oil
- Bell peppers, sliced
- Carrots, julienned
- Green onions, chopped
- Bean sprouts (optional)
- Crushed peanuts (for garnish)
- Fresh cilantro (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, garlic, ginger, lime juice, brown sugar or honey, and coconut milk (or water) until smooth.
- Heat oil in a large pan or wok over medium-high heat. Cook chicken until browned and fully cooked, then remove and set aside.
- In the same pan, stir fry bell peppers and carrots until slightly tender but still crisp.
- Return chicken to the pan and add cooked noodles.
- Pour in the satay sauce and toss everything together until evenly coated and heated through.
- Add bean sprouts if using and cook briefly.
- Serve hot, garnished with green onions, crushed peanuts, and fresh cilantro.
Notes
Add a splash of water if the sauce becomes too thick.Use crunchy peanut butter for added texture.Adjust spice level with chili paste or flakes.
Find it online: https://cookibly.com/chicken-thigh-satay-noodle-stir-fry/
