Chicken Buddha Bowl with Satay Sauce
Chicken Buddha Bowl with Satay Sauce is a healthy, vibrant bowl loaded with juicy chicken, fresh vegetables, wholesome grains, and a creamy peanut satay dressing—perfect for a balanced and flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop / Assembly
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- Chicken breast or thighs
- Olive oil
- Garlic, minced
- Salt
- Black pepper
- Paprika
- Cooked rice, quinoa, or brown rice
- Lettuce or mixed greens
- Cucumber, sliced
- Carrots, shredded
- Avocado, sliced
- Cherry tomatoes
- Red cabbage, shredded
- Peanut butter
- Soy sauce
- Lime juice
- Honey or maple syrup
- Coconut milk or water
- Fresh cilantro (optional)
- Crushed peanuts (optional)
Instructions
- Season chicken with olive oil, garlic, salt, black pepper, and paprika.
- Cook in a pan or grill over medium heat until fully cooked and golden. Let rest, then slice.
- In a bowl, whisk peanut butter, soy sauce, lime juice, honey or maple syrup, and coconut milk (or water) until smooth and creamy.
- Add cooked rice, quinoa, or brown rice to serving bowls as the base.
- Arrange sliced chicken, lettuce, cucumber, carrots, avocado, cherry tomatoes, and red cabbage over the grains.
- Drizzle generously with satay sauce.
- Garnish with cilantro and crushed peanuts if desired. Serve immediately.
Notes
Thin the satay sauce with water or coconut milk if needed.Add chili flakes or sriracha for a spicy variation.Assemble just before serving for the freshest texture.
Find it online: https://cookibly.com/chicken-buddha-bowl-with-satay-sauce/
