Chicken and Potato Curry
A hearty and comforting chicken and potato curry recipe made with tender chicken, soft potatoes, and a rich spiced gravy. This easy homemade curry is full of flavor, budget-friendly, and perfect for serving with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
- Diet: Gluten Free
Ingredients
- 600g chicken pieces (bone-in or boneless)
- 3 medium potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 medium tomatoes, chopped or pureed
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 3 tbsp oil
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp coriander powder
- Salt, to taste
- 2 cups water (adjust as needed)
- ½ tsp garam masala
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Heat oil in a large pot over medium heat.
- Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger, cooking until fragrant.
- Add tomatoes and cook until soft and oil begins to separate.
- Add turmeric, red chili powder, coriander powder, and salt. Mix well.
- Add chicken pieces and cook until lightly browned.
- Add potatoes and stir to coat with the spices.
- Pour in water to cover the ingredients and bring to a simmer.
- Cover and cook for 25–30 minutes until chicken is tender and potatoes are cooked through.
- Sprinkle garam masala and mix gently.
- Garnish with fresh coriander and serve hot.
Notes
Adjust spice levels to your preference.Mash a few potatoes into the gravy for a thicker consistency.Avoid overcooking chicken to keep it tender.Add a splash of water when reheating if the curry thickens too much.
Find it online: https://cookibly.com/chicken-and-potato-curry/
