Cheesy Ground Beef & Rice Casserole
This cheesy ground beef & rice casserole is the ultimate comfort food recipe, combining savory seasoned beef, tender rice, and gooey melted cheese into a hearty one-pan meal. Perfect for busy weeknights, this easy casserole recipe is family-friendly, budget-friendly, and incredibly satisfying
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Uncooked white rice
- Onion, diced
- Garlic, minced
- Beef broth
- Cream of mushroom soup
- Shredded cheddar cheese
- Milk
- Salt
- Black pepper
- Paprika
- Olive oil
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a skillet over medium heat. Sauté onion until soft, then add garlic and cook 1 minute.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in rice, beef broth, cream of mushroom soup, milk, salt, pepper, and paprika. Mix well.
- Transfer mixture to a greased baking dish and spread evenly.
- Cover with foil and bake for 45 minutes, until rice is tender.
- Remove foil, top with cheddar cheese, and bake 10–15 minutes until melted and bubbly.
- Let rest a few minutes before serving.
Notes
Add vegetables like peas, carrots, or bell peppers for extra nutrition.For a lighter version, substitute ground beef with turkey or chicken.Adjust seasoning or spice level with chili powder or hot sauce.
Find it online: https://cookibly.com/cheesy-ground-beef-rice-casserole/
