Buffalo Hummus
This Buffalo Hummus is a creamy, spicy twist on classic hummus, blending chickpeas with tangy buffalo sauce for a bold and flavorful dip. Perfect for snacking, parties, or meal prep, this easy buffalo hummus recipe is ready in minutes and completely plant-based.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings
- Category: Appetizer, Dip, Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chickpeas, drained and rinsed
- Tahini
- Buffalo sauce
- Olive oil
- Lemon juice
- Garlic
- Water (as needed for consistency)
- Salt to taste
Instructions
- Add chickpeas, tahini, buffalo sauce, olive oil, lemon juice, and garlic to a food processor.
- Blend until smooth and creamy.
- Gradually add water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning, adding more buffalo sauce for extra heat if desired.
- Blend briefly again to combine everything evenly.
- Transfer to a serving bowl and drizzle with olive oil or extra buffalo sauce.
- Serve with vegetables, chips, or pita bread.
Notes
Adjust buffalo sauce to control spice level.For a milder flavor, add more tahini or chickpeas.Blend longer for ultra-smooth hummus.Optional: add smoked paprika or roasted red peppers for extra depth.
Find it online: https://cookibly.com/buffalo-hummus/
