Brownie Wreath
This brownie wreath is a rich, fudgy chocolate dessert shaped into a festive ring and decorated like a holiday wreath. Easy to make and fun to customize, it’s the perfect centerpiece dessert for celebrations and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10–12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1 cup green icing or frosting
- Sprinkles, candies, or decorative toppings
Instructions
- Preheat oven to 180°C (350°F). Grease a ring-shaped pan, or use a round pan with a heatproof container in the center to form a hole.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until combined.
- Add eggs and vanilla extract, whisking until smooth.
- Sift in flour, cocoa powder, and salt; fold gently until just combined.
- Stir in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, until set but still slightly fudgy in the center.
- Allow to cool completely before removing from the pan.
- Decorate the top with green icing to resemble a wreath.
- Add sprinkles and candies to mimic ornaments.
- Slice and serve.
Notes
Do not overbake to keep the brownie soft and fudgy.Let the brownie cool fully before decorating to prevent melting icing.Use a piping bag for more detailed decoration.Customize decorations based on occasion or theme.A ganache layer can be added before icing for extra richness.
Find it online: https://cookibly.com/brownie-wreath/
