Brown Sugar Pound Cake
Brown Sugar Pound Cake is a rich, buttery dessert featuring the deep caramel-like flavor of brown sugar in every bite. This moist and tender pound cake is perfect for holidays, family gatherings, special occasions, or an everyday homemade treat. Serve it plain, dusted with powdered sugar, or topped with a decadent glaze for an unforgettable dessert.
- Prep Time: 20 minutes
- Cook Time: 70–80 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 2½ cups light brown sugar, packed
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- Grease and flour a 10-inch Bundt pan or tube pan thoroughly.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 4–5 minutes.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
- Stir in the vanilla extract until just combined.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before serving.
Notes
Use room-temperature butter, eggs, and milk for the best texture.Dark brown sugar may be substituted for a richer molasses flavor.Add 1 cup chopped pecans or walnuts for extra texture.Stir in 1 teaspoon ground cinnamon for warm spice notes.A brown sugar glaze or caramel drizzle pairs beautifully with this cake.A splash of bourbon or rum enhances the caramel flavor.This cake tastes even better the next day as the flavors continue to develop.Be sure to grease and flour the pan thoroughly to prevent sticking.
Find it online: https://cookibly.com/brown-sugar-pound-cake/
