Brown Butter Toffee Chocolate Chip Cookie
These Brown Butter Toffee Chocolate Chip Cookies are the ultimate bakery-style treat with rich nutty brown butter, gooey chocolate chips, and crunchy toffee bits. Soft and chewy in the center with crisp golden edges, these homemade cookies are packed with deep caramel flavor and irresistible texture. Perfect for holidays, parties, or everyday baking, this easy cookie recipe will quickly become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup toffee bits
- Flaky sea salt, for topping
Instructions
- In a saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and toffee bits.
- Scoop the dough onto the prepared baking sheets, leaving space between each cookie.
- Top with extra chocolate chips and a sprinkle of flaky sea salt if desired.
- Bake for 10–12 minutes, until the edges are golden and the centers still look slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for thicker bakery-style cookies.Use high-quality chocolate for the best flavor.Brown butter should cool slightly before mixing to prevent greasy dough.Slightly underbaking keeps the centers soft and chewy.Sprinkle flaky sea salt on top for a sweet and salty finish.
Find it online: https://cookibly.com/brown-butter-toffee-chocolate-chip-cookie/
