Broccoli, Beef & Tater Tot Hotdish
This broccoli, beef & tater tot hotdish is a classic comfort food casserole made with savory ground beef, tender broccoli, creamy mushroom sauce, and crispy golden tater tots. Perfect for family dinners, this easy one-dish meal is hearty, cheesy, and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Boiling
- Cuisine: American
Ingredients
- Ground beef
- Frozen tater tots
- Broccoli florets
- Onion, diced
- Garlic, minced
- Cream of mushroom soup
- Milk
- Shredded cheddar cheese
- Olive oil
- Salt
- Black pepper
- Paprika
Instructions
- Preheat oven to 190°C (375°F).
- Boil broccoli in salted water for 3–4 minutes until slightly tender. Drain well.
- Heat olive oil in a skillet over medium heat. Cook onion until softened, then add garlic.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in cream of mushroom soup and milk until smooth. Season with salt, pepper, and paprika.
- Add broccoli and mix to combine.
- Transfer mixture to a greased baking dish and spread evenly.
- Sprinkle cheddar cheese on top.
- Arrange frozen tater tots in a single layer over the casserole.
- Bake for 35–40 minutes until tater tots are golden and crispy.
- Let rest a few minutes before serving
Notes
Drain broccoli thoroughly to avoid excess moisture.For extra crispiness, bake uncovered the entire time.Add extra cheese for a richer, more indulgent dish.
Find it online: https://cookibly.com/broccoli-beef-tater-tot-hotdish/
