Broccoli, Beef & Potato Hotdish
This broccoli, beef & potato hotdish is a creamy, hearty casserole packed with seasoned ground beef, tender potatoes, and nutritious broccoli, all topped with melted cheddar cheese. It’s an easy, family-friendly comfort food perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes, peeled and diced
- Broccoli florets
- Onion, diced
- Garlic, minced
- Cream of mushroom soup
- Milk
- Shredded cheddar cheese
- Olive oil
- Salt
- Black pepper
- Paprika
Instructions
- Preheat oven to 180°C (350°F).
- Boil diced potatoes in salted water for 8–10 minutes until slightly tender. Add broccoli during the last 2–3 minutes. Drain well.
- Heat olive oil in a skillet over medium heat. Cook onion until softened, then add garlic.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in cream of mushroom soup and milk until smooth. Season with salt, pepper, and paprika.
- Add cooked potatoes and broccoli, mixing gently to combine.
- Transfer to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Let rest a few minutes before serving.
Notes
Drain vegetables thoroughly to prevent excess moisture.Add crispy fried onions or breadcrumbs for a crunchy topping.Swap beef for turkey or chicken for a lighter version.
Find it online: https://cookibly.com/broccoli-beef-potato-hotdish/
