Biscoff Ice Cream
Biscoff ice cream is a creamy, no-churn frozen dessert made with rich Biscoff spread, whipped cream, and sweetened condensed milk. This indulgent treat delivers a smooth texture with warm caramelized biscuit flavor, perfect for an easy homemade gourmet dessert.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Churn / Freezing
- Cuisine: European-Inspired
- Diet: Vegetarian
Ingredients
- Heavy cream
- Sweetened condensed milk
- Biscoff spread
- Vanilla extract
- Pinch of salt
- Crushed Biscoff cookies
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix sweetened condensed milk, Biscoff spread, vanilla extract, and salt until smooth.
- Gently fold the whipped cream into the Biscoff mixture, being careful not to deflate it.
- Fold in crushed Biscoff cookies for texture.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for 4–6 hours or until firm.
- Let sit at room temperature for a few minutes before scooping and serving.
Notes
Fold gently to keep the mixture light and airy.Add a swirl of extra Biscoff spread before freezing for a ripple effect.Cover the surface with plastic wrap to prevent ice crystals.For best texture, do not overfreeze—allow slight softening before serving.
Find it online: https://cookibly.com/biscoff-ice-cream/
