Best Ever Potato Salad
A creamy and flavorful best ever potato salad recipe made with tender potatoes, eggs, and a tangy mayonnaise dressing. This classic side dish is perfect for barbecues, picnics, and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Boiled / Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 kg potatoes, peeled and cut into chunks
- 3 eggs, hard-boiled and chopped
- ¾ cup mayonnaise
- 1 tbsp Dijon mustard
- 1–2 tbsp apple cider vinegar or lemon juice
- ½ small onion, finely chopped
- 2 celery stalks, finely chopped
- ¼ cup pickles or relish, chopped
- Salt, to taste
- Black pepper, to taste
- ½ tsp paprika (for garnish)
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Place potatoes in a large pot of salted water and bring to a boil.
- Cook for 15–20 minutes until tender but still firm. Drain and let cool slightly.
- In a large bowl, mix mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and black pepper.
- Add warm potatoes and gently toss to coat in the dressing.
- Stir in chopped eggs, onion, celery, and pickles or relish.
- Mix carefully to avoid breaking the potatoes.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 1 hour.
- Garnish with paprika and fresh herbs before serving.
Notes
Add dressing while potatoes are slightly warm for better flavor absorption.Do not overmix to keep the texture intact.Chill thoroughly for best taste.Adjust tanginess with extra vinegar or mustard if desired.
Find it online: https://cookibly.com/best-ever-potato-salad/
