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Best Ever Paleo Chocolate Donuts

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Best Ever Paleo Chocolate Donuts are rich, moist, grain-free, dairy-free baked donuts made with almond flour, coconut flour, cocoa powder, and a smooth chocolate glaze.

Ingredients

  • 1/4 cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 eggs
  • 1/3 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/3 cup almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/3 cup dairy-free dark chocolate chips

Chocolate Glaze:

  • 1/2 cup dark chocolate
  • 2 tablespoons coconut milk
  • 1 tablespoon coconut oil

Instructions

  • Preheat oven to 350°F (175°C). Grease a donut pan.
  • In a large bowl, whisk almond flour, coconut flour, cocoa powder, baking soda, and sea salt.
  • In another bowl, whisk eggs, maple syrup, coconut sugar, almond milk, coconut oil, and vanilla.
  • Add wet ingredients to dry ingredients and stir until combined. Fold in chocolate chips.
  • Pipe batter into donut pan cavities.
  • Bake for 14–16 minutes, or until donuts spring back lightly.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.
  • Melt glaze ingredients together until smooth.
  • Dip cooled donuts into glaze and let set before serving.

Notes

Store in an airtight container at room temperature for 2 days or refrigerate for up to 1 week. Freeze for up to 2 months. For best texture, freeze without glaze and glaze after thawing.

Find it online: https://cookibly.com/best-ever-paleo-chocolate-donuts/