BBQ Fish Tacos
BBQ fish tacos are a fresh and flavorful dish made with smoky grilled fish, crisp slaw, and zesty toppings wrapped in warm tortillas. These easy fish tacos are perfect for a quick, healthy meal packed with bold BBQ flavor and bright citrus notes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 tacos (3–4 servings)
- Category: Main Course
- Method: Grilling / Pan-Seared
- Cuisine: Mexican-Inspired
Ingredients
- White fish fillets
- Olive oil
- BBQ seasoning or sauce
- Small tortillas
- Cabbage or slaw mix
- Carrots
- Lime
- Mayonnaise or yogurt
- Garlic
- Salt
- Black pepper
- Fresh cilantro
Instructions
- Pat fish fillets dry and rub with olive oil and BBQ seasoning (or brush with BBQ sauce).
- Heat a grill pan or outdoor grill over medium heat and cook fish until it flakes easily with a fork.
- Remove fish and break into large chunks.
- In a bowl, combine cabbage and carrots with lime juice, salt, and a bit of mayonnaise or yogurt to make a quick slaw.
- Warm tortillas in a dry pan or over a flame until soft.
- Assemble tacos by placing fish onto each tortilla.
- Top with slaw, extra sauce if desired, and fresh cilantro.
- Serve immediately with lime wedges.
Notes
Use firm fish like cod or tilapia for best results.Don’t overcook the fish—it should be flaky and moist.Add avocado or spicy sauce for extra flavor.Warm tortillas just before serving for best texture.
Find it online: https://cookibly.com/bbq-fish-tacos/
