Banana Zucchini Bread (with Chocolate)
Banana Zucchini Bread with Chocolate is a moist, delicious quick bread made with ripe bananas, fresh zucchini, and rich chocolate chips. Perfect for breakfast, snacks, brunch, or dessert, this easy homemade loaf delivers incredible flavor, a tender crumb, and just the right amount of sweetness. It’s a great way to use overripe bananas and extra zucchini while creating a family-friendly treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10–12 slices
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1 cup grated zucchini, excess moisture squeezed out
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, divided
Instructions
- Preheat oven to 350°F (175°C). Grease and line a standard 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
- Stir the grated zucchini into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in ¾ cup of the chocolate chips, reserving the remaining chips for topping.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips over the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Notes
Squeeze excess moisture from the zucchini to prevent a soggy loaf.Use very ripe bananas for the best sweetness and flavor.Avoid overmixing the batter to keep the bread light and tender.Add chopped walnuts or pecans for extra texture.Mini chocolate chips distribute more evenly throughout the loaf.Allow the bread to cool completely before slicing for cleaner cuts.
Find it online: https://cookibly.com/banana-zucchini-bread-with-chocolate/
