Balsamic Chicken Marinade
Balsamic Chicken Marinade is a quick and flavorful blend of balsamic vinegar, garlic, and savory seasonings that creates juicy, tender chicken. This easy balsamic chicken marinade is perfect for grilling, baking, or pan-searing and adds rich, tangy flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes to 8 hours
- Total Time: 1 hour to 8 hours 30 minutes
- Yield: 4 servings
- Category: Marinade
- Method: Stovetop or Grill
- Cuisine: American
- Diet: Gluten Free
Ingredients
- balsamic vinegar
olive oil
garlic
honey or brown sugar
Dijon mustard
soy sauce
salt
black pepper
Italian seasoning
chicken breasts or thighs
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey or brown sugar, Dijon mustard, and soy sauce until well combined.
- Add salt, black pepper, and Italian seasoning, mixing until smooth.
- Place chicken in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring it is evenly coated.
- Cover and refrigerate for at least 30 minutes, preferably 2–8 hours for best flavor.
- Remove chicken from marinade and cook using your preferred method (grill, bake, or pan-sear) until fully cooked.
- Let the chicken rest for a few minutes before serving.
Notes
Marinate longer for deeper flavor, but avoid exceeding 24 hours.Do not reuse marinade that has touched raw chicken unless cooked first.Fresh herbs like rosemary or thyme can enhance flavor.Maple syrup can be used instead of honey for a different sweetness.Letting the chicken rest after cooking helps retain juices.
Find it online: https://cookibly.com/balsamic-chicken-marinade/
