Baked Popcorn Shrimp
These Baked Popcorn Shrimp are crispy, golden, and perfectly seasoned bite-sized shrimp made in the oven for a lighter alternative to frying. This easy popcorn shrimp recipe delivers crunchy texture and juicy flavor, making it perfect for appetizers, snacks, or quick meals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Ingredients
- Small shrimp, peeled and deveined
- Breadcrumbs or panko
- Flour
- Eggs
- Garlic powder
- Paprika
- Salt
- Black pepper
- Olive oil spray or a drizzle of oil
Instructions
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each shrimp into flour, then egg, and coat with breadcrumb mixture.
- Arrange shrimp in a single layer on the baking sheet.
- Lightly spray or drizzle with oil to help crisp.
- Bake for 10–12 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and let cool slightly.
- Serve with your favorite dipping sauce.
Notes
Use panko breadcrumbs for extra crunch.Do not overcrowd the baking sheet for even crisping.Pat shrimp dry before breading to help coating stick.For extra crispiness, broil for 1–2 minutes at the end.
Find it online: https://cookibly.com/baked-popcorn-shrimp/
