Print

Avgolemono Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Avgolemono Soup is a traditional Greek lemon chicken soup featuring tender shredded chicken, rice or orzo, and a silky egg-lemon broth. This comforting Mediterranean soup is rich and creamy without any dairy, offering a bright citrus flavor and velvety texture in every spoonful. Perfect for family dinners, cold-weather meals, or whenever you’re craving a nourishing homemade soup, Avgolemono is a timeless Greek classic that’s both elegant and easy to prepare.

Ingredients

  • 8 cups chicken broth
  • 1 cup cooked shredded chicken
  • 3/4 cup uncooked white rice or orzo pasta
  • 3 large eggs
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest (optional)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • Fresh parsley or dill, for garnish

Instructions

  • In a large pot, bring the chicken broth to a gentle boil.
  • Add the rice or orzo and cook according to package directions until tender.
  • Stir in the shredded chicken and reduce the heat to low.
  • In a medium mixing bowl, whisk the eggs until light and frothy.
  • Gradually whisk the fresh lemon juice into the eggs until fully combined.
  • Slowly ladle about 1 cup of the hot broth into the egg mixture while whisking constantly to temper the eggs.
  • Continue adding another cup of hot broth, whisking continuously.
  • Slowly pour the tempered egg-lemon mixture back into the soup while stirring gently.
  • Cook over very low heat for 2–3 minutes, stirring occasionally. Do not allow the soup to boil after adding the eggs.
  • Season with salt, black pepper, and lemon zest if desired.
  • Garnish with fresh parsley or dill and serve immediately.

Notes

Tempering the eggs is essential for creating a smooth, creamy broth without scrambling.Never boil the soup after adding the egg-lemon mixture.Rice provides a traditional texture, while orzo offers a slightly heartier variation.Rotisserie chicken works wonderfully as a time-saving option.Add carrots, celery, spinach, or kale for additional nutrition.Fresh dill adds an authentic Greek flavor that complements the lemon beautifully.Adjust the amount of lemon juice to suit your preferred level of tanginess.Homemade chicken stock will provide the richest flavor.

Find it online: https://cookibly.com/avgolemono-soup/