Authentic Key Lime Pie
Authentic Key Lime Pie is a classic citrus dessert made with tangy Key lime juice, creamy sweetened condensed milk, and egg yolks baked in a buttery graham cracker crust. This easy homemade Key lime pie recipe delivers the perfect balance of sweet and tart flavors with a smooth, refreshing texture that’s ideal for summer desserts, holidays, and special occasions.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 4 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
For the Filling
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1/2 cup Key lime juice
- 1 tablespoon Key lime zest
For Topping
- Whipped cream
- Lime slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Bake the crust for 8 to 10 minutes, then let it cool slightly.
- In another bowl, whisk together the sweetened condensed milk, egg yolks, Key lime juice, and Key lime zest until smooth and creamy.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 12 to 15 minutes, just until the filling is set with a slight jiggle in the center.
- Remove the pie from the oven and cool to room temperature.
- Refrigerate for at least 3 hours before serving.
- Top with whipped cream and garnish with lime slices before slicing and serving.
Notes
Fresh Key lime juice provides the most authentic flavor.Do not overbake the filling, as it will continue to set while cooling.Chill thoroughly for clean slices and best texture.A springform pie pan can make serving easier.For extra citrus flavor, add additional lime zest on top before serving.
Find it online: https://cookibly.com/authentic-key-lime-pie/
