Affogato
This classic Affogato is a simple Italian dessert made with hot espresso poured over creamy vanilla ice cream. Rich, smooth, and perfectly balanced between bitter and sweet, this affogato recipe is an elegant yet easy treat ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook / Assembled
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 1 scoop vanilla ice cream or gelato
- 1 shot freshly brewed espresso
- Shaved chocolate (optional)
- Crushed biscotti or cookies (optional)
- Chopped nuts (optional)
Instructions
- Scoop the vanilla ice cream into a small glass or dessert bowl.
- Brew a fresh shot of espresso.
- Pour the hot espresso over the ice cream just before serving.
- Add optional toppings like shaved chocolate, crushed biscotti, or nuts.
- Serve immediately while the ice cream begins to melt.
Notes
Use high-quality espresso for the best flavor.Serve immediately for the perfect contrast of hot and cold.Gelato provides a more authentic Italian texture and taste.You can customize with flavored syrups or liqueurs if desired.
Find it online: https://cookibly.com/affogato/
