3-Ingredient Flourless Chocolate Cake
This 3-Ingredient Flourless Chocolate Cake is a rich, fudgy, and intensely chocolatey dessert made with just dark chocolate, eggs, and butter. Naturally gluten-free and incredibly easy to prepare, this simple flourless chocolate cake recipe delivers a decadent texture with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Gluten Free
Ingredients
- 8 oz (225 g) dark chocolate, chopped
- ½ cup (115 g) unsalted butter
- 4 large eggs (separated)
Instructions
- Preheat oven to 325°F (160°C). Grease a 6–7 inch round cake pan and line with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over a double boiler or microwave, stirring until smooth.
- Separate the eggs, placing yolks in one bowl and whites in another.
- Whisk egg yolks into the melted chocolate mixture until fully combined.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture in batches, being careful not to deflate the batter.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, until edges are set and the center remains slightly soft.
- Cool completely in the pan before removing.
- Slice and serve, optionally dusted with cocoa powder.
Notes
Fold egg whites gently to maintain a light, airy texture.The center should remain slightly soft for a fudgy consistency.Use high-quality chocolate for best flavor.Let the cake cool fully to set properly before slicing.
Find it online: https://cookibly.com/3-ingredient-flourless-chocolate-cake/
