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10 Minute Fluffy Air Fryer Pretzel Bites

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These 10 Minute Fluffy Air Fryer Pretzel Bites are soft, chewy, and perfectly golden with a classic pretzel flavor. Made with simple ingredients and cooked quickly in the air fryer, they’re the ultimate easy snack for game days, parties, after-school treats, or whenever you need a warm and satisfying bite in minutes.

Ingredients

  • 1 tube (13.8 oz) refrigerated pizza dough or biscuit dough
  • 2 tablespoons baking soda
  • 1 cup warm water
  • 1 large egg, beaten
  • 1 teaspoon coarse pretzel salt
  • 1 tablespoon melted butter (optional)

Instructions

  • Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
  • Cut the dough into 1-inch bite-sized pieces.
  • In a medium bowl, whisk together the warm water and baking soda until dissolved.
  • Dip each dough piece briefly into the baking soda solution and shake off any excess liquid.
  • Arrange the dough pieces in a single layer in the air fryer basket, leaving space between each piece for expansion.
  • Brush the tops with the beaten egg.
  • Sprinkle evenly with coarse pretzel salt.
  • Air fry for 6–8 minutes, or until puffed and golden brown.
  • Remove from the air fryer and brush with melted butter, if desired.
  • Serve immediately with your favorite dipping sauces.

Notes

Biscuit dough creates extra fluffy pretzel bites, while pizza dough provides a slightly chewier texture.Do not overcrowd the air fryer basket; cook in batches if necessary.Air fryer cooking times may vary by model, so begin checking at the 6-minute mark.For sweet pretzel bites, omit the salt and toss warm bites in cinnamon sugar.Best enjoyed fresh and warm for optimal texture and flavor.