Why You’ll Love This Recipe

Zucchini Cheese Bites are a great way to get your veggies in while enjoying a cheesy, crispy snack. The zucchini gives these bites a light and tender texture, while the cheese adds richness and depth of flavor. They’re quick to make, customizable with your favorite cheese, and perfect for any occasion. Whether served as an appetizer, snack, or side dish, these bites are sure to be a hit with everyone!

Ingredients

2 medium zucchinis, grated
1 cup shredded cheese (cheddar, mozzarella, or a blend)
½ cup breadcrumbs (use gluten-free breadcrumbs if needed)
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)
Olive oil or cooking spray (for greasing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
Prepare the Zucchini:
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This is important to ensure your bites don’t turn out too soggy.
Mix the Ingredients:
- In a large bowl, combine the grated zucchini, shredded cheese, breadcrumbs, egg, garlic, oregano, salt, and pepper. Stir until everything is well mixed and the mixture holds together.
Form the Bites:
- Using your hands, scoop out a small portion of the mixture and shape it into a bite-sized patty. Place the patties on the prepared baking sheet.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the outside.
Serve:
- Once the Zucchini Cheese Bites are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley if desired and serve with your favorite dipping sauce (such as marinara or ranch).

Servings and Timing

Servings: This recipe makes about 12-15 bites.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes

Variations

Cheese Variation: Try using different types of cheese like parmesan, gouda, or feta for a unique flavor twist.
Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños to the mixture for a spicy version.
Herb Variation: Experiment with fresh herbs like basil, thyme, or rosemary for a fresh, aromatic touch.

Storage/Reheating

Storage: Leftover Zucchini Cheese Bites can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or microwave for 20-30 seconds.

FAQs

1. Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini, as frozen zucchini can release too much moisture. If you do use frozen, be sure to thaw and squeeze out any excess water.

2. Can I make these bites ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to a day before baking. You can also freeze the formed patties and bake them later.

3. Can I use a different binder instead of egg?

Yes, you can use a flax egg or a chia egg for a vegan version. You can also substitute with 2 tablespoons of unsweetened applesauce or mashed avocado.

4. Can I fry the zucchini cheese bites instead of baking them?

Yes, you can pan-fry the bites in a little olive oil over medium heat for about 2-3 minutes per side, or until golden brown and crispy.

5. How do I know when the Zucchini Cheese Bites are done?

They are done when they are golden brown and crispy on the outside, and the cheese is melted and bubbly inside.

6. Can I make these bites gluten-free?

Yes, use gluten-free breadcrumbs or ground almonds in place of regular breadcrumbs to make them gluten-free.

7. Can I add other vegetables to the bites?

Yes, you can add finely chopped spinach, bell peppers, or even mushrooms for extra flavor and nutrition.

8. What dipping sauces go well with these bites?

Zucchini Cheese Bites pair perfectly with marinara sauce, ranch dressing, or a yogurt-based dip.

9. Can I bake these bites in a muffin tin?

Yes, you can scoop the mixture into a greased muffin tin for a slightly different shape. Bake at the same temperature, but check for doneness after 20 minutes.

10. How can I make the bites crispier?

To make the bites extra crispy, you can lightly coat them with breadcrumbs or panko breadcrumbs before baking, or broil them for the last 2 minutes of baking.

Conclusion

Zucchini Cheese Bites are a delicious and fun way to enjoy zucchini and cheese in a crispy, savory form. With just a few ingredients and minimal prep, they make the perfect snack or appetizer for any occasion. These bites are customizable with your favorite cheeses and herbs, and they’re a great way to sneak more veggies into your diet without sacrificing flavor. Whether you’re hosting a party or looking for a healthy snack, these Zucchini Cheese Bites are sure to be a hit!