Why You’ll Love This Recipe

A Yogurt Granola Bowl is the ultimate breakfast or snack because it’s not only nutritious but also incredibly easy to make. The creamy yogurt serves as a base that pairs perfectly with the crunch of granola and the sweetness of fresh fruit. It’s fully customizable to suit your tastes—add nuts, seeds, or a drizzle of honey for extra flavor and texture. Plus, it’s a great way to incorporate a variety of healthy ingredients into one meal. It’s also portable, so you can take it with you for a quick on-the-go breakfast if you’re in a rush!

Ingredients

1 cup plain Greek yogurt (or regular yogurt of your choice)
1/4 cup granola (store-bought or homemade)
1/2 banana, sliced
1/4 cup mixed berries (strawberries, blueberries, raspberries, etc.)
1 tablespoon chia seeds or flaxseeds (optional)
1 tablespoon honey or maple syrup (optional)
1/4 cup nuts (almonds, walnuts, or pecans), chopped (optional)
1 tablespoon peanut butter or almond butter (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the base: Spoon the Greek yogurt into a bowl. You can use any yogurt you prefer, but Greek yogurt adds extra protein and creaminess.
Top with granola: Sprinkle granola over the yogurt, adding as much or as little as you like depending on your crunch preference.
Add fresh fruit: Layer your favorite fresh fruit, such as sliced bananas and mixed berries, on top of the yogurt and granola.
Optional add-ins: For an extra boost of nutrients, sprinkle chia seeds, flaxseeds, or nuts over the bowl. You can also add a tablespoon of peanut butter or almond butter for a creamy texture and extra protein.
Drizzle with honey: If you like a touch of sweetness, drizzle honey or maple syrup over the bowl to taste.
Serve: Enjoy immediately, or store in the refrigerator for later if you’re prepping for the next day.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Vegan version: Use non-dairy yogurt, like coconut or almond milk yogurt, and top with plant-based granola and a drizzle of maple syrup.
Nut butter options: Use almond butter, cashew butter, or sunflower seed butter for a variety of flavors.
Fruit combinations: Try using mango, kiwi, or pineapple for a tropical twist or apple slices with cinnamon for a fall-inspired bowl.
Extra crunch: Add toasted coconut flakes, pumpkin seeds, or sunflower seeds for additional texture.
Chocolate lovers: Add a sprinkle of cocoa nibs or dark chocolate chips for a sweet touch.

Storage/Reheating

Storage: If you’re meal prepping, assemble the yogurt, granola, and toppings (except for the granola, which can get soggy) in separate containers and store them in the refrigerator for up to 2-3 days. Add the granola right before serving.
Reheating: There’s no need to reheat this bowl; it’s best served cold or at room temperature.

Conclusion

A Yogurt Granola Bowl is a delicious and healthy breakfast or snack that’s quick to make and packed with nutrients. With creamy yogurt, crunchy granola, and fresh fruit, it’s the perfect balance of flavors and textures. Whether you keep it simple or load it up with extra toppings, it’s a satisfying, customizable dish that will keep you energized throughout the day. Enjoy it any time you’re craving something wholesome, tasty, and easy to prepare!