Yogurt Bowl Recipe
A Yogurt Bowl is a quick, healthy, and customizable meal made with creamy yogurt, fresh fruits, crunchy granola, nuts, and seeds. Perfect for breakfast, lunch, or a wholesome snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt or regular yogurt (plain or flavored)
- 1/2 cup fresh fruit (berries, banana slices, mango, kiwi, or apple)
- 1/4 cup granola or oats
- 1 tbsp chia seeds, flax seeds, or hemp hearts
- 2 tbsp nuts or 1 tbsp nut butter (almonds, walnuts, or peanut butter)
- 1–2 tsp honey or maple syrup (optional)
- A pinch of cinnamon or cocoa powder (optional)
Instructions
- Spoon yogurt into a bowl as the base.
- Arrange fruits on top in sections or mix them in.
- Sprinkle granola, seeds, and nuts over the yogurt and fruit.
- Drizzle with honey or maple syrup if desired.
- Add optional extras like cinnamon or a spoonful of nut butter.
- Serve immediately and enjoy.
Notes
Best enjoyed fresh but individual ingredients can be prepped ahead.Use dairy-free yogurt for a vegan version.Swap granola for muesli or cereal for variation.Add protein powder to yogurt for a more filling option.Can also be made savory with plain yogurt, cucumbers, tomatoes, and herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 10 mg
Find it online: https://cookibly.com/yogurt-bowl-recipe/
