Name: Whole Wheat Cherry Chocolate Chip Bread
Prep time: 15 min
Cook time: PT-487382H19M38S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups whole wheat flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon (optional); 1/2 cup unsweetened applesauce (or mashed banana); 1/4 cup honey or maple syrup; 1/4 cup milk (any kind, or a non-dairy alternative); 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh or frozen cherries, pitted and chopped; 1/2 cup mini chocolate chips (or more, depending on preference)

Why You’ll Love This Recipe

You’ll love Whole Wheat Cherry Chocolate Chip Bread for its unique combination of flavors and textures. The hearty whole wheat flour gives it a satisfying, wholesome quality, while the chocolate chips melt in your mouth and the cherries add a fresh, fruity burst. It’s easy to make, naturally sweetened, and perfect for sharing with family or bringing to gatherings. The moist texture and rich flavor make it an irresistible option for any time of day!

Ingredients

1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon (optional)
1/2 cup unsweetened applesauce (or mashed banana)
1/4 cup honey or maple syrup
1/4 cup milk (any kind, or a non-dairy alternative)
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen cherries, pitted and chopped
1/2 cup mini chocolate chips (or more, depending on preference)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon (if using).
Prepare the wet ingredients: In a separate large bowl, whisk together the applesauce (or mashed banana), honey (or maple syrup), milk, eggs, and vanilla extract until well combined.
Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Fold in the cherries and chocolate chips: Gently fold in the chopped cherries and mini chocolate chips, making sure they are evenly distributed in the batter.
Transfer to the pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay). If the top starts to brown too quickly, cover the bread loosely with aluminum foil.
Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once fully cooled.

Servings and Timing

This recipe makes about 8-10 slices of bread. Preparation time is around 15 minutes, and baking time is 50-60 minutes. The total time for this recipe is about 1 hour and 15 minutes, making it a great option for a homemade breakfast or dessert.

Variations

Nuts: Add 1/2 cup of chopped walnuts, almonds, or pecans for extra crunch and flavor.
Dried cherries: If fresh cherries are out of season, use dried cherries. Just be sure to chop them up and reduce the amount of sweetener in the recipe slightly, as dried cherries tend to be sweeter.
Banana bread: Substitute half of the applesauce with mashed banana for a richer banana flavor.
Vegan version: To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk and sweetener.
Coconut: Stir in 1/4 cup shredded coconut for added texture and flavor.

Storage/Reheating

Store your Whole Wheat Cherry Chocolate Chip Bread in an airtight container at room temperature for up to 3-4 days. If you’d like to keep it fresh for longer, you can refrigerate it for up to 1 week or freeze it for up to 2 months. To freeze, slice the bread, wrap the slices tightly in plastic wrap, and place them in a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or warm it up in the microwave.

FAQs

1. Can I use all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for the whole wheat flour. However, using whole wheat flour gives the bread a denser texture and adds more fiber.

2. Can I make this bread gluten-free?

Yes, you can use a gluten-free flour blend to make this recipe gluten-free. Make sure the blend you use includes xanthan gum or another binding agent to help the bread hold together.

3. Can I use frozen cherries?

Yes, you can use frozen cherries. Just make sure to thaw and drain them well to remove excess moisture before chopping them and adding them to the batter.

4. Can I make this recipe without chocolate chips?

Yes, you can omit the chocolate chips for a fruit-forward bread or replace them with other add-ins like raisins, cranberries, or chopped dried apricots.

5. How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If the toothpick comes out wet with batter, bake the bread for a few more minutes.

6. Can I add more sweetness to the bread?

If you prefer a sweeter bread, you can add more honey or maple syrup to taste, or even increase the amount of chocolate chips.

Conclusion

Whole Wheat Cherry Chocolate Chip Bread is a perfect blend of wholesome ingredients and indulgent flavor. The combination of sweet, juicy cherries and rich chocolate chips makes this bread a satisfying treat for breakfast, snack time, or dessert. Plus, the whole wheat flour and applesauce keep it healthier than your average quick bread, making it an excellent choice for those looking for a delicious and nutritious option. Whether you enjoy it on its own or with a cup of coffee, this bread is sure to please your taste buds!