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White Queso Dip

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White Queso Dip is a rich, creamy, and cheesy dip with a perfect balance of savory garlic, mild green chilies, and a hint of spice. This versatile dip is perfect for chips, veggies, or as a topping for tacos and nachos.

Ingredients

  • 2 cups shredded white cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup milk (preferably whole milk)
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 can (4 oz) diced green chilies (mild or hot, depending on your preference)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin (optional, for added flavor)
  • Salt and pepper to taste
  • 1 tablespoon fresh cilantro, chopped (for garnish, optional)

Instructions

  1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
  2. Slowly pour in the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens slightly.
  3. Lower the heat to medium-low and add the shredded cheeses. Stir until completely melted and the sauce is smooth.
  4. Stir in the diced green chilies, garlic powder, onion powder, cumin, and salt and pepper to taste. Continue to cook for 1-2 minutes until everything is well combined.
  5. If the dip is too thick, add more milk, a tablespoon at a time, until you reach the desired consistency.
  6. Pour the dip into a serving bowl and garnish with fresh cilantro. Serve immediately with tortilla chips, veggies, or as a topping for nachos, tacos, or burritos.

Notes

Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave with extra milk to restore creaminess.Variations: Add jalapeños for extra spice, or make a vegan version by substituting dairy cheese with plant-based cheese and milk.

Nutrition

Find it online: https://cookibly.com/white-queso-dip/