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White Lasagna Soup

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White Lasagna Soup is a creamy, cheesy twist on the classic Italian favorite, served in a comforting, hearty soup form. Loaded with ground sausage or chicken, vegetables, tender noodles, and three kinds of cheese, it’s a cozy one-pot meal perfect for family dinners.

Ingredients

  • 1 lb ground Italian sausage or ground chicken/turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups baby spinach or chopped kale
  • 1 cup heavy cream or half-and-half
  • 3/4 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the ground sausage or chicken and cook until browned. Drain excess grease if needed.
  2. Add onion, carrots, and garlic to the pot. Sauté for 5–7 minutes until softened.
  3. Stir in Italian seasoning, salt, and pepper.
  4. Pour in chicken broth and bring to a boil.
  5. Add broken lasagna noodles and cook until al dente, about 8–10 minutes, stirring occasionally.
  6. Reduce heat and stir in heavy cream. Simmer for 5 minutes.
  7. Add spinach or kale and cook until wilted, about 2 minutes.
  8. Stir in ricotta, mozzarella, and parmesan cheese. Mix until melted and creamy.
  9. Taste and adjust seasonings if needed. Serve hot, garnished with extra cheese or herbs.

Notes

For best results, cook pasta separately if making ahead to avoid soggy noodles.Use any short pasta if you don’t have lasagna noodles.Add extra broth or cream when reheating as the soup thickens over time.Can be made vegetarian with plant-based meat and non-dairy cream/cheese.Freeze without noodles and add fresh-cooked pasta when serving.

Nutrition

Find it online: https://cookibly.com/white-lasagna-soup/