These strawberry ghosts are a no-bake, quick, and creative dessert that’s as charming as it is tasty. The combination of juicy strawberries and creamy white chocolate makes them irresistible, while the ghostly design brings a playful Halloween vibe. They’re naturally gluten-free, kid-friendly, and customizable — and they disappear fast from any party platter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh strawberries (washed and thoroughly dried)
White chocolate chips or white candy melts
Coconut oil or shortening (optional, for smoother melting)
Mini chocolate chips or melted dark chocolate (for the eyes and mouth)
Directions
Line a baking sheet with parchment or wax paper.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth. Add a small amount of coconut oil or shortening if needed to thin the chocolate.
Hold each strawberry by the stem and dip into the melted white chocolate, allowing excess to drip off. Let some chocolate pool at the bottom for a ghostly tail.
Place the dipped strawberry on the prepared baking sheet.
Before the chocolate sets, add mini chocolate chips for the eyes and mouth, or use a piping bag or toothpick to apply melted dark chocolate.
Let the ghosts set at room temperature or refrigerate for 15–20 minutes until firm.
Servings and timing
This recipe makes about 20 strawberry ghosts. Prep time: 20 minutes Chill time: 20 minutes Total time: approximately 40 minutes
Variations
Milk Chocolate Eyes: Use milk chocolate chips for a slightly sweeter contrast.
Candy Decorations: Use edible candy eyes for a whimsical look.
Flavored Coating: Add a drop of vanilla or almond extract to the melted white chocolate for extra flavor.
Colorful Ghosts: Use pink or orange-tinted white chocolate for a festive twist.
Frozen Ghosts: Freeze the strawberries before dipping for a cool treat with a snap.
Storage/Reheating
Store in a single layer in an airtight container in the refrigerator for up to 2 days. Do not freeze after dipping, as the chocolate may crack and strawberries release moisture. Serve chilled for best texture and appearance.
FAQs
Can I use candy melts instead of white chocolate?
Yes, candy melts work great and are often easier to melt and set quickly, making them ideal for detailed treats like these.
Why won’t my chocolate stick to the strawberries?
Make sure the strawberries are completely dry before dipping. Any moisture can cause the chocolate to seize or slide off.
How do I melt white chocolate without burning it?
Use a microwave in short intervals or a double boiler, stirring frequently. White chocolate burns more easily than dark chocolate.
Can I use frozen strawberries?
Fresh strawberries are best. Frozen ones will release too much moisture as they thaw, causing the chocolate to fall off.
How long do the strawberry ghosts last?
They’re best enjoyed the same day but can be stored for up to 2 days in the fridge.
Can I make these without chocolate chips?
Yes, you can use melted dark or milk chocolate and a toothpick or piping bag to create the eyes and mouth.
How can I keep the ghosts from sticking to the tray?
Use parchment or wax paper on the tray to prevent sticking while the chocolate sets.
What if the chocolate is too thick?
Add a small amount of coconut oil or shortening while melting to thin it out for smoother dipping.
Can kids help with this recipe?
Yes, this is a fun and safe recipe for kids to help with, especially adding the eyes and making faces.
Do I need to refrigerate them after making?
Yes, especially if you’re not serving them immediately. Refrigeration helps the chocolate set and keeps the strawberries fresh.
Conclusion
White Chocolate Strawberry Ghosts are a spooky-sweet treat that combines festive fun with fruity freshness and creamy white chocolate. They’re easy to make, adorable to look at, and a guaranteed hit at any Halloween celebration. Whether you’re entertaining guests or crafting a family-friendly dessert, these little ghosts are as delightful to make as they are to eat
White Chocolate Strawberry Ghosts are a fun and festive Halloween treat made by dipping fresh strawberries in white chocolate and decorating them with chocolate faces to resemble spooky little ghosts. They’re easy, adorable, and irresistibly delicious.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:40 minutes
Yield:20 strawberry ghosts
Category:Dessert, Snack
Method:No-Bake
Cuisine:American
Diet:Gluten Free
Ingredients
20 fresh strawberries (washed and thoroughly dried)
12 oz white chocolate chips or white candy melts
1–2 tsp coconut oil or shortening (optional, for smoother melting)
Mini chocolate chips or melted dark chocolate (for eyes and mouth)
Instructions
Line a baking sheet with parchment or wax paper.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth. Add coconut oil or shortening if needed to thin the chocolate.
Hold each strawberry by the stem and dip into the melted white chocolate, allowing excess to drip off and form a small ghostly tail at the base.
Place dipped strawberries on the prepared baking sheet.
Before the coating sets, add mini chocolate chips for eyes and a mouth, or use a piping bag or toothpick to apply melted dark chocolate.
Let the strawberry ghosts set at room temperature or refrigerate for 15–20 minutes until firm.
Notes
Ensure strawberries are completely dry to help the chocolate adhere properly.For a thinner coating, add a small amount of coconut oil while melting the chocolate.Use parchment or wax paper to prevent sticking during the setting process.Serve chilled for best taste and presentation.Use candy eyes or decorate with colorful chocolate for fun variations.
