White Chocolate Rocky Road
This White Chocolate Rocky Road is a no-bake delight made with creamy melted white chocolate, fluffy marshmallows, crunchy nuts, and tangy dried fruit. It’s an easy, customizable treat perfect for sharing, gifting, or enjoying as a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 10–16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 400g (14 oz) good quality white chocolate, chopped
- 2 cups mini marshmallows or chopped regular marshmallows
- 1/2 cup chopped pistachios or macadamia nuts
- 1/2 cup dried cranberries or other dried fruit (e.g., apricots, cherries)
- 1/2 cup crushed biscuits (e.g., shortbread or digestive) – optional
- 2 tablespoons desiccated coconut – optional
- Extra marshmallows, nuts or fruit for topping – optional
Instructions
- Line a 9×9 inch (23×23 cm) square tin with parchment paper, leaving overhang for easy removal.
- Melt the white chocolate in a heatproof bowl set over a pot of simmering water, or in the microwave in 20-second bursts, stirring between each. Let it cool slightly.
- In a large bowl, combine marshmallows, nuts, dried fruit, crushed biscuits, and coconut if using.
- Pour the melted white chocolate over the mix-ins and gently stir until everything is well coated.
- Transfer the mixture into the prepared tin and spread evenly, pressing down lightly. Add extra toppings if desired.
- Refrigerate for 1–2 hours or until completely set and firm.
- Once set, lift out of the tin using the parchment and slice into 10–16 squares or bars. Use a sharp knife for clean cuts (warm it under hot water and dry if needed).
Notes
Use high-quality white chocolate with cocoa butter for best flavor and texture.Let the melted chocolate cool slightly before mixing to avoid melting marshmallows.Mix-ins are highly customizable—use your favorite nuts, fruits, or candy pieces.To make nut-free, replace nuts with seeds or more crushed biscuits.Sprinkle sea salt or coarse sugar on top for contrast.
Nutrition
- Serving Size: 1 square (1/16 of recipe)
- Calories: 210
- Sugar: 20g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookibly.com/white-chocolate-rocky-road/
