White Chocolate Raspberry Mini Tarts
White Chocolate Raspberry Mini Tarts are elegant bite-sized desserts made with buttery tart shells, creamy white chocolate ganache, and fresh raspberries. These easy mini tarts are perfect for parties, holidays, or special occasions.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 mini tarts
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- 12 mini tart shells or shortcrust pastry (pre-baked)
- 1 cup white chocolate, chopped
- 1/2 cup heavy cream
- 12–24 fresh raspberries
- 1 tablespoon butter
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- If using homemade pastry, bake tart shells until golden and let them cool completely.
- Heat heavy cream in a saucepan over medium heat until just beginning to simmer.
- Remove from heat and pour over chopped white chocolate. Let sit for 1 minute.
- Stir until smooth and fully melted.
- Stir in butter for added shine and richness.
- Spoon the white chocolate filling into cooled tart shells.
- Top each tart with fresh raspberries.
- Let tarts set at room temperature or refrigerate until firm (about 1 hour).
- Dust lightly with powdered sugar before serving if desired.
Notes
Use high-quality white chocolate for best texture and flavor.Ensure tart shells are fully cooled before filling.Add a thin chocolate layer inside shells to prevent sogginess.Best served slightly chilled or at room temperature.Can be made ahead and refrigerated until ready to serve.
Find it online: https://cookibly.com/white-chocolate-raspberry-mini-tarts/
