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White Chicken Chili

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White Chicken Chili is a creamy, hearty soup made with shredded chicken, white beans, green chilies, and flavorful spices. It’s a lighter alternative to traditional chili, offering a comforting and protein-packed one-pot meal that’s perfect for cold nights or meal prep.

Ingredients

  • 3 cups cooked, shredded chicken (e.g., rotisserie)
  • 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 can (4 oz) green chilies (mild or hot)
  • 4 oz cream cheese or 1/2 cup sour cream
  • 1/2 cup heavy cream or milk (optional)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder or a pinch of cayenne (optional)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil or butter
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until softened.
  2. Add minced garlic and cook for another minute.
  3. Stir in green chilies, cumin, oregano, and chili powder. Cook for 1–2 minutes to release flavors.
  4. Add shredded chicken, white beans, and chicken broth. Bring to a simmer.
  5. Reduce heat and stir in cream cheese until melted and fully incorporated. Add heavy cream if using for extra richness.
  6. Simmer for 15–20 minutes, stirring occasionally. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Use rotisserie chicken to save time and boost flavor.To thicken the chili, mash some beans or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).Dairy-free version: use coconut cream or vegan cream cheese alternatives.Make it spicier with jalapeños or extra chili powder.Great for leftovers and meal prep—flavors improve the next day.

Nutrition

Find it online: https://cookibly.com/white-chicken-chili/