Whipped Ricotta recepe
Whipped ricotta is a creamy, smooth spread made by blending ricotta cheese with olive oil and salt. It’s quick to prepare and can be served savory or sweet, making it a versatile appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup whole milk ricotta cheese
- 1–2 tablespoons olive oil
- Pinch of salt
- Optional: lemon zest, honey, fresh herbs, or garlic for flavor
Instructions
- Add ricotta cheese to a food processor or mixing bowl.
- Drizzle in olive oil and add a pinch of salt.
- Blend using a food processor or whip with a hand mixer or whisk for 1–2 minutes until smooth and fluffy.
- Taste and adjust seasoning. Add optional ingredients such as lemon zest, herbs, or honey if desired.
- Transfer to a serving dish. Drizzle with more olive oil or garnish as desired.
- Serve immediately with bread, crackers, or vegetables.
Notes
Whole milk ricotta gives the best creamy texture; low-fat can be used but may be less rich.Serve cold or at room temperature for best texture.Customize with sweet or savory toppings depending on use.Blend longer for extra smooth consistency.Not suitable for freezing or reheating as texture may change.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 140
- Sugar: 1g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://cookibly.com/whipped-ricotta-recepe/
