Whipped ricotta is incredibly quick and easy to make, yet it feels elegant and gourmet. Its light, airy texture and mild flavor make it the perfect blank canvas for endless toppings and variations. Whether you’re entertaining guests or just want to upgrade your snack game, whipped ricotta delivers sophistication with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Whole milk ricotta cheese
Olive oil
Salt
Optional: lemon zest, honey, herbs, or garlic for flavor variations
Directions
Add the ricotta cheese to a food processor or mixing bowl.
Drizzle in olive oil and add a pinch of salt.
Blend or whip using a food processor, hand mixer, or whisk until the ricotta becomes smooth, creamy, and slightly fluffy (about 1–2 minutes).
Taste and adjust seasoning or add desired optional ingredients like lemon zest or honey.
Transfer to a serving dish and drizzle with more olive oil or top with your choice of herbs or garnishes.
Serve immediately with bread, crackers, or raw vegetables.
Servings and timing
This recipe makes about 4 servings. Preparation time is approximately 5 minutes with no cooking required.
Variations
Herb Whipped Ricotta: Add chopped fresh basil, thyme, or chives for an herby twist.
Citrus Zest: Add lemon or orange zest for a bright, fresh flavor.
Garlic Infusion: Mix in a small amount of roasted or grated raw garlic for extra depth.
Spicy Kick: Sprinkle with crushed red pepper flakes or drizzle with chili oil.
Honey & Nuts: Top with honey and chopped walnuts or pistachios for a sweet version.
Balsamic Glaze: Drizzle with balsamic reduction for a tangy contrast.
Storage/Reheating
Store whipped ricotta in an airtight container in the refrigerator for up to 3 days. Stir before serving, as it may firm up slightly in the fridge. It is not recommended to freeze whipped ricotta or reheat it, as the texture may be compromised.
FAQs
Can I use low-fat ricotta for this recipe?
Yes, but whole milk ricotta yields a creamier and more flavorful result.
Do I need a food processor?
A food processor gives the smoothest texture, but a hand mixer or even vigorous whisking will work.
Can I make whipped ricotta ahead of time?
Yes, it can be made a day in advance. Store it covered in the fridge and give it a quick stir before serving.
Is whipped ricotta served hot or cold?
It is best served cold or at room temperature, though it can also be slightly warmed for certain toppings.
What can I serve with whipped ricotta?
Serve it with crusty bread, crackers, crostini, fresh veggies, or even use it as a spread in sandwiches.
Can I sweeten whipped ricotta?
Yes, adding honey or maple syrup creates a delicious dessert spread or fruit dip.
How do I make it extra smooth?
Use a high-speed blender or food processor and be sure to blend for at least a full minute.
Can I use whipped ricotta as a pasta sauce?
Yes, it can be thinned with a bit of pasta water and used as a creamy base for pasta dishes.
Is whipped ricotta the same as ricotta cream?
They are similar, but ricotta cream often includes sweeteners and is specifically intended for desserts.
Can I freeze whipped ricotta?
Freezing is not recommended as it can change the texture and make it grainy upon thawing.
Conclusion
Whipped ricotta is a simple yet elegant addition to any meal or gathering. With just a few ingredients and a couple of minutes, you can create a creamy, customizable spread that elevates appetizers, sides, and snacks. Whether you keep it classic or add bold flavors, this dish is sure to impress.
Whipped ricotta is a creamy, smooth spread made by blending ricotta cheese with olive oil and salt. It’s quick to prepare and can be served savory or sweet, making it a versatile appetizer or snack.
Author:Catherine
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:4 servings
Category:Appetizer
Method:No-cook
Cuisine:Italian
Diet:Vegetarian
Ingredients
1 cup whole milk ricotta cheese
1–2 tablespoons olive oil
Pinch of salt
Optional: lemon zest, honey, fresh herbs, or garlic for flavor
Instructions
Add ricotta cheese to a food processor or mixing bowl.
Drizzle in olive oil and add a pinch of salt.
Blend using a food processor or whip with a hand mixer or whisk for 1–2 minutes until smooth and fluffy.
Taste and adjust seasoning. Add optional ingredients such as lemon zest, herbs, or honey if desired.
Transfer to a serving dish. Drizzle with more olive oil or garnish as desired.
Serve immediately with bread, crackers, or vegetables.
Notes
Whole milk ricotta gives the best creamy texture; low-fat can be used but may be less rich.Serve cold or at room temperature for best texture.Customize with sweet or savory toppings depending on use.Blend longer for extra smooth consistency.Not suitable for freezing or reheating as texture may change.
