Wedge Salad Bites
Wedge Salad Bites are a fun, bite-sized version of the classic wedge salad, featuring crisp iceberg lettuce, cherry tomatoes, blue cheese crumbles, and a drizzle of tangy dressing. Perfect for parties or casual gatherings, they’re easy to make, serve, and enjoy without utensils.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20–24 bites
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 head iceberg lettuce
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup blue cheese or blue cheese crumbles
- 1/4 cup blue cheese dressing or ranch dressing
- 2 tbsp chives or green onions, finely chopped (optional garnish)
- Toothpicks
Instructions
- Cut the iceberg lettuce into small, sturdy wedge-like chunks that can be picked up with a toothpick.
- Arrange the lettuce pieces on a serving platter.
- Top each wedge with a halved cherry tomato and a few blue cheese crumbles.
- Drizzle lightly with blue cheese or ranch dressing.
- Sprinkle with chopped chives or green onions, if using.
- Insert a toothpick into each wedge to secure the toppings.
- Serve immediately or refrigerate until ready to serve.
Notes
Use ranch or Caesar dressing for a milder flavor profile.Add avocado slices, grilled chicken, or crumbled for extra flavor and protein.Substitute romaine hearts or baby gem lettuce for a different texture.Add a splash of hot sauce or balsamic glaze for a flavor boost.Prep ingredients ahead, but assemble just before serving to keep lettuce crisp.
Nutrition
- Serving Size: 1 bite
- Calories: 35
- Sugar: 1g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookibly.com/wedge-salad-bites/
