These salad bites are the perfect combination of flavor, crunch, and convenience. They’re easy to prepare, visually appealing, and ideal for entertaining. Unlike traditional salads that require a plate and fork, these can be picked up and enjoyed without utensils. Plus, they’re easy to customize with your favorite toppings or dressings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Iceberg lettuce
Cherry or grape tomatoes, halved
Blue cheese or blue cheese crumbles
Blue cheese dressing or ranch dressing
Chives or green onions, finely chopped (optional garnish)
Toothpicks
Directions
Cut the iceberg lettuce into small wedge-like chunks that are sturdy enough to pick up with a toothpick.
Place each lettuce wedge on a serving platter.
Top each wedge with a halved cherry tomato.
Drizzle lightly with blue cheese dressing.
Garnish with chopped chives or green onions if desired.
Insert a toothpick into each wedge to secure the toppings and make them easy to serve.
Serve immediately or refrigerate until ready to serve.
Servings and timing
Makes about 20–24 bites, depending on the size of the lettuce wedges. Prep time: 15 minutes Total time: 15 minutes
Variations
Use ranch or Caesar dressing instead of blue cheese for a milder flavor.
Add a slice of avocado or a small piece of grilled chicken for more substance.
Use romaine hearts or baby gem lettuce for a different texture.
Add a dash of hot sauce or balsamic glaze for a flavor boost.
Storage/Reheating
Wedge Salad Bites are best assembled and served fresh. If needed, prep components ahead and store separately in airtight containers in the fridge for up to 1 day. Do not freeze. Avoid storing assembled bites for long, as the lettuce may wilt and lose its crunch.
FAQs
Can I make Wedge Salad Bites ahead of time?
You can prep the ingredients ahead, but assemble them just before serving for best texture and freshness.
What type of lettuce works best?
Iceberg is best for its crisp texture and ability to hold shape, but romaine or baby gem can be used as alternatives.
Can I use store-bought dressing?
Yes, store-bought blue cheese or ranch dressing works great for convenience.
How do I keep the lettuce from wilting?
Keep the lettuce refrigerated and assemble close to serving time to maintain its crunch.
What can I serve these bites with?
They pair well with sliders, wings, or charcuterie boards at parties.
How do I keep toppings from falling off?
Use toothpicks to hold everything together and drizzle the dressing lightly.
Can I add other toppings?
Absolutely! Crumbled hard-boiled egg, diced cucumbers, or pickled onions all work well.
How should I present them?
Serve them on a platter or tray, and chill before serving for extra crispness.
Conclusion
Wedge Salad Bites are a modern, fun twist on the classic salad—perfect for entertaining and easy to customize. With bold flavors, crisp textures, and simple prep, they’re an ideal appetizer for any occasion. Whether you’re hosting a party or just want a lighter snack option, these bites deliver big taste in a small package.
Wedge Salad Bites are a fun, bite-sized version of the classic wedge salad, featuring crisp iceberg lettuce, cherry tomatoes, blue cheese crumbles, and a drizzle of tangy dressing. Perfect for parties or casual gatherings, they’re easy to make, serve, and enjoy without utensils.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:20–24 bites
Category:Appetizer
Method:No-Cook
Cuisine:American
Ingredients
1 head iceberg lettuce
1 cup cherry or grape tomatoes, halved
1/2 cup blue cheese or blue cheese crumbles
1/4 cup blue cheese dressing or ranch dressing
2 tbsp chives or green onions, finely chopped (optional garnish)
Toothpicks
Instructions
Cut the iceberg lettuce into small, sturdy wedge-like chunks that can be picked up with a toothpick.
Arrange the lettuce pieces on a serving platter.
Top each wedge with a halved cherry tomato and a few blue cheese crumbles.
Drizzle lightly with blue cheese or ranch dressing.
Sprinkle with chopped chives or green onions, if using.
Insert a toothpick into each wedge to secure the toppings.
Serve immediately or refrigerate until ready to serve.
Notes
Use ranch or Caesar dressing for a milder flavor profile.Add avocado slices, grilled chicken, or crumbled for extra flavor and protein.Substitute romaine hearts or baby gem lettuce for a different texture.Add a splash of hot sauce or balsamic glaze for a flavor boost.Prep ingredients ahead, but assemble just before serving to keep lettuce crisp.
