Watermelon Salsa
Watermelon Salsa is a refreshing and colorful twist on traditional salsa, combining sweet watermelon with crisp vegetables, zesty lime, and a touch of heat. It’s the perfect summer appetizer or side dish for parties, BBQs, or light snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15–35 minutes (including optional chill time)
- Yield: 6–8 servings (about 4 cups)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegan
Ingredients
- 3 cups seedless watermelon, diced
- 1 cup cucumber, diced
- 1/3 cup red onion, finely chopped
- 1 jalapeño, seeded and finely minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1/4 tsp salt (or to taste)
- 1/8 tsp black pepper (or to taste)
Instructions
- In a large bowl, combine diced watermelon, cucumber, red onion, jalapeño, and chopped cilantro.
- Drizzle with lime juice and season with salt and black pepper.
- Gently toss until well combined.
- Chill in the refrigerator for 15–20 minutes to let the flavors meld (optional but recommended).
- Serve cold with tortilla chips, tacos, grilled dishes, or as a side salad.
Notes
Seedless watermelon works best to avoid unpleasant bites and excess seeds.Drain watermelon slightly before mixing to reduce excess liquid.Best enjoyed fresh; the salsa becomes juicier over time in the fridge.Add avocado or diced fruit like mango or pineapple for variation.Stir gently to preserve texture and avoid making the salsa mushy.
Nutrition
- Serving Size: 1/2 cup
- Calories: 35
- Sugar: 6g
- Sodium: 95mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/watermelon-salsa/
