Why You’ll Love This Recipe

This juice is incredibly easy to make, needing just one main ingredient—fresh watermelon. It’s naturally hydrating, contains no added sugars (unless you want to sweeten it), and can be made in just minutes. Kids and adults love it alike, and it’s perfect for picnics, breakfasts, or post-workout refreshment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh watermelon (seedless preferred or remove seeds)
optional: lime or lemon juice
optional: mint leaves
optional: honey or agave (if you want added sweetness)
ice cubes (for serving)

Directions

  1. Cut the watermelon into chunks, removing any seeds.

  2. Place the watermelon chunks in a blender.

  3. Add optional ingredients like lime juice, mint, or a drizzle of honey if desired.

  4. Blend until completely smooth.

  5. Strain through a fine mesh sieve for a smoother juice (optional).

  6. Chill or serve immediately over ice for best flavor and texture.

Servings and timing

This recipe makes 2–3 servings (about 3 cups of juice).
Prep time: 10 minutes
Total time: 10 minutes

Variations

  • Mint Watermelon Juice: Blend fresh mint leaves with the watermelon for a cool twist.

  • Citrus Splash: Add lemon or lime juice for a tangy contrast.

  • Tropical Mix: Blend with pineapple or coconut water for extra tropical flavor.

  • Frozen Treat: Freeze into popsicles or ice cubes.

  • Sparkling Version: Add sparkling water just before serving for a fizzy version.

Storage/Reheating

Store leftover juice in a sealed container in the refrigerator for up to 2 days.
Shake or stir before serving, as natural separation may occur.
Do not reheat—this drink is meant to be enjoyed cold.

FAQs

Do I need to strain the juice?

Straining is optional but helps remove pulp for a smoother texture.

Can I make watermelon juice without a blender?

Yes, mash the watermelon through a sieve or use a food processor, though blending is faster.

Should I add sugar to the juice?

Watermelon is naturally sweet, but you can add a little honey or agave if needed.

How long does watermelon juice last?

It stays fresh in the fridge for up to 2 days, though it’s best when freshly made.

Can I freeze watermelon juice?

Yes, freeze it in ice cube trays or popsicle molds for a refreshing frozen treat.

Is watermelon juice healthy?

Yes, it’s hydrating, low in calories, and rich in vitamins A, C, and antioxidants.

Can I add other fruits?

Absolutely—try blending with strawberries, pineapple, or cucumber for more variety.

What type of watermelon is best?

Use a ripe, seedless watermelon for the sweetest and smoothest juice.

Is this juice suitable for toddlers?

Yes, it’s a great hydrating drink for kids, especially with no added sugar.

Can I use frozen watermelon?

Yes, frozen watermelon works well and makes the drink extra cold—just reduce added ice.

Conclusion

Watermelon Juice is the ultimate thirst-quencher that’s both healthy and delicious. With its sweet, crisp flavor and easy prep, it’s a must-have for warm weather or anytime you need a natural energy boost. Customize it with your favorite add-ins and enjoy a glass of pure refreshment.


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Watermelon Juice

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Watermelon Juice is a naturally sweet, refreshing drink made from fresh watermelon. It’s hydrating, healthy, and perfect for hot days, picnics, or a light and fruity refreshment any time of year.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2–3 servings (about 3 cups)
  • Category: Beverage
  • Method: Blending
  • Cuisine: Global
  • Diet: Vegan

Ingredients

  • 4 cups fresh watermelon chunks (seedless or seeds removed)
  • Optional: 1 tbsp lime or lemon juice
  • Optional: a few fresh mint leaves
  • Optional: 1–2 tsp honey or agave syrup (to taste)
  • Ice cubes (for serving)

Instructions

  1. Cut the watermelon into chunks, removing any seeds if necessary.
  2. Place the watermelon chunks in a blender.
  3. Add optional lime/lemon juice, mint leaves, and honey or agave if desired.
  4. Blend until completely smooth.
  5. Strain the juice through a fine mesh sieve for a smoother texture (optional).
  6. Serve immediately over ice or chill in the fridge before serving.

Notes

Use a ripe watermelon for the best sweetness and flavor.Straining is optional but helps remove pulp if preferred.Chill the watermelon beforehand for an extra cold drink without needing too much ice.Can be frozen into popsicles or ice cubes for later use.

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 10g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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