Waldorf Salad
This Waldorf Salad recipe is a crisp and refreshing classic made with fresh apples, sweet grapes, crunchy celery, and toasted walnuts tossed in a creamy lemon dressing. Perfect for holidays, potlucks, or a light lunch, this easy Waldorf Salad delivers the perfect balance of sweet, creamy, and crunchy textures with simple, wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Side Dish / Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
2 crisp apples (such as Granny Smith or Honeycrisp), diced
-
1 cup seedless grapes, halved
-
2 celery stalks, thinly sliced
-
½ cup walnuts, toasted and chopped
-
½ cup mayonnaise
-
1 tablespoon fresh lemon juice
-
¼ teaspoon salt (or to taste)
-
¼ teaspoon black pepper (or to taste)
- Optional: lettuce leaves for serving
Instructions
-
In a large mixing bowl, combine diced apples, halved grapes, sliced celery, and toasted walnuts.
-
In a small bowl, whisk together mayonnaise, fresh lemon juice, salt, and black pepper until smooth.
-
Pour the dressing over the apple mixture.
-
Gently toss until evenly coated.
-
Chill for at least 30 minutes to allow the flavors to meld.
-
Serve over crisp lettuce leaves if desired
Notes
Toss apples with lemon juice immediately after cutting to prevent browning.Toasting walnuts enhances their flavor and adds extra crunch.For a lighter version, substitute part or all of the mayonnaise with Greek yogurt.Best enjoyed within 24 hours for optimal freshness and texture.
Find it online: https://cookibly.com/waldorf-salad/
