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Viral Frozen Gummy Bears Recipe

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Frozen Gummy Bears are a fun, refreshing twist on the classic candy. Freezing them changes their texture to create a chewy, cool, and satisfying snack that’s perfect for hot days or whenever you want a fun treat.

Ingredients

  • 1 (8 oz) bag of gummy bears (or any gummy candy of your choice)
  • 12 tablespoons lemon juice (optional, for added tartness)
  • A small bowl or airtight container for freezing

Instructions

  1. Prepare the gummy bears: Open the bag of gummy bears and pour them into a small bowl or an airtight container.
  2. Optional: Add lemon juice: For a tangy twist, drizzle 1-2 tablespoons of lemon juice over the gummy bears.
  3. Freeze the gummy bears: Place the bowl or container in the freezer. Let them freeze for at least 4 hours, or overnight for the best results.
  4. Serve: Once frozen, remove the gummy bears from the freezer and serve immediately. Enjoy the chewy, cold treat!

Notes

Different gummy candies: Use gummy worms, gummy frogs, or other shapes for variety.Fruit juice layer: Dip gummy bears in fruit juice like orange or strawberry before freezing for added flavor.Sour twist: Sprinkle sour sugar on top after freezing for a tangy kick.Sugar-free: Use sugar-free gummy bears for a lighter option.Storage: Store in an airtight container in the freezer for up to 1 week.Refrigeration: Let them sit at room temperature for 5-10 minutes for a softer texture.

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