Why You’ll Love This Recipe
The Viral Frozen Gummy Bears are a fun, refreshing, and slightly tangy treat that has taken the internet by storm! If you’re a fan of gummy bears, you’re going to love this twist – freezing them turns them into a chewy, cold, and super satisfying snack. The texture changes when frozen, giving you a delicious, bite-sized candy that’s perfect for hot summer days, or just whenever you want to enjoy a nostalgic childhood treat in a new way. The best part? It’s incredibly easy to make and requires minimal ingredients. You’ll be hooked after just one bite!
Ingredients
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1 (8 oz) bag of gummy bears (or any gummy candy of your choice)
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1-2 tablespoons lemon juice (optional, for added tartness)
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A small bowl or airtight container for freezing
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the gummy bears: Open the bag of gummy bears and pour them into a small bowl or an airtight container.
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Optional: Add lemon juice: If you want a tangy twist, drizzle 1-2 tablespoons of lemon juice over the gummy bears. This adds a sour punch and makes them even more refreshing when frozen.
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Freeze the gummy bears: Place the bowl or container with the gummy bears in the freezer. Let them freeze for at least 4 hours, or overnight for the best results.
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Serve: Once frozen, remove the gummy bears from the freezer and serve immediately. They will be cool, chewy, and ready to enjoy!
Servings and timing
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Servings: 4-6
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Prep time: 5 minutes
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Freezing time: 4 hours or overnight
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Total time: 4 hours 5 minutes (or overnight)
Variations
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Different gummy candies: Try using gummy worms, gummy frogs, or other candy shapes for a fun variety.
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Add a fruit juice layer: For a fruity twist, dip the gummy bears in fruit juice before freezing, such as orange or strawberry juice, to add a refreshing burst of flavor.
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Sour gummy bears: If you’re a fan of sour candy, add a sprinkle of sour sugar (or a mix of sugar and citric acid) after freezing for a tangy kick.
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Sugar-free version: Use sugar-free gummy bears for a lower-sugar treat, perfect for those following a specific diet or looking to reduce their sugar intake.
Storage
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Storage: Store the frozen gummy bears in an airtight container in the freezer for up to 1 week. Be sure to seal the container tightly to prevent them from becoming too hard or freezer-burned.
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Refrigeration: It’s best to store them in the freezer, but you can leave them out at room temperature for 5-10 minutes before eating if you prefer them to be a bit softer.
FAQs
Can I freeze any type of gummy candy?
Yes, you can freeze any type of gummy candy, including gummy worms, gummy sharks, or even fruit snacks. However, larger gummies might take a bit longer to freeze.
How do frozen gummy bears taste compared to regular gummy bears?
Frozen gummy bears have a firmer, chewier texture, and they become cold and refreshing, making them an interesting contrast to their regular, chewy texture. The freezing process brings out the candy’s flavors differently, offering a fun twist.
Can I add anything else to the frozen gummy bears to make them even more fun?
Yes! You can dip them in chocolate, roll them in sprinkles, or even add them to cocktails or mocktails for an extra-special treat.
How long do the frozen gummy bears last?
Frozen gummy bears will stay fresh in the freezer for up to a week. After that, they might become harder and less enjoyable to eat.
Can I freeze homemade gummy bears with this recipe?
Yes, homemade gummy bears can also be frozen! Just ensure they are fully cooled before placing them in the freezer.
Can I use other liquids besides lemon juice?
Yes! You can experiment with different flavors, such as fruit juice, flavored syrups, or even a splash of soda for added sweetness and flavor.
Conclusion
Frozen gummy bears are an easy, fun, and delicious treat that takes your classic candy to a whole new level. Whether you’re making them for a hot summer day or just for a fun snack, they are guaranteed to be a hit with everyone. With minimal ingredients and time, you can create a refreshing, chewy candy that’s perfect for snacking or sharing. Get ready to indulge in this viral snack that’s sure to be a new favorite!
Viral Frozen Gummy Bears Recipe
Frozen Gummy Bears are a fun, refreshing twist on the classic candy. Freezing them changes their texture to create a chewy, cool, and satisfying snack that’s perfect for hot days or whenever you want a fun treat.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 4 hours 5 minutes (or overnight)
- Yield: 4-6 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
Ingredients
- 1 (8 oz) bag of gummy bears (or any gummy candy of your choice)
- 1–2 tablespoons lemon juice (optional, for added tartness)
- A small bowl or airtight container for freezing
Instructions
- Prepare the gummy bears: Open the bag of gummy bears and pour them into a small bowl or an airtight container.
- Optional: Add lemon juice: For a tangy twist, drizzle 1-2 tablespoons of lemon juice over the gummy bears.
- Freeze the gummy bears: Place the bowl or container in the freezer. Let them freeze for at least 4 hours, or overnight for the best results.
- Serve: Once frozen, remove the gummy bears from the freezer and serve immediately. Enjoy the chewy, cold treat!
Notes
Different gummy candies: Use gummy worms, gummy frogs, or other shapes for variety.Fruit juice layer: Dip gummy bears in fruit juice like orange or strawberry before freezing for added flavor.Sour twist: Sprinkle sour sugar on top after freezing for a tangy kick.Sugar-free: Use sugar-free gummy bears for a lighter option.Storage: Store in an airtight container in the freezer for up to 1 week.Refrigeration: Let them sit at room temperature for 5-10 minutes for a softer texture.
Nutrition
- Serving Size: 5 pieces
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
