Name: Vietnamese Baked Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 4 bone-in, skin-on chicken thighs or drumsticks (or a whole chicken, cut into pieces); 3 tablespoons fish sauce; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 stalk lemongrass, finely minced (or 1 teaspoon lemongrass paste); 1 teaspoon five-spice powder (optional, for extra flavor); 1 tablespoon lime juice; 1 teaspoon sugar; Salt and pepper, to taste; Fresh cilantro or basil (optional, for garnish)

Vietnamese Baked Chicken

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Vietnamese Baked Chicken is a fragrant and flavorful dish that brings the bold and aromatic tastes of Vietnam to your dinner table. Marinated in a mixture of fish sauce, lemongrass, garlic, and honey, this chicken becomes tender and juicy, with a crispy skin. Whether for a family dinner, weeknight meal, or special occasion, this easy baked recipe is sure to impress.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Vietnamese
Diet: Gluten Free

Ingredients

4 bone-in, skin-on chicken thighs or drumsticks (or a whole chicken, cut into pieces)
3 tablespoons fish sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 stalk lemongrass, finely minced (or 1 teaspoon lemongrass paste)
1 teaspoon five-spice powder (optional, for extra flavor)
1 tablespoon lime juice
1 teaspoon sugar
Salt and pepper, to taste
Fresh cilantro or basil (optional, for garnish)

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Instructions

Prepare the marinade: In a bowl, whisk together fish sauce, honey, soy sauce, vegetable oil, garlic, ginger, lemongrass, five-spice powder, lime juice, and sugar. Season with salt and pepper.
Marinate the chicken: Add the chicken to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours, or overnight for deeper flavor).
Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
Bake the chicken: Arrange the chicken on the baking sheet, skin-side up. Bake for 30-40 minutes, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C). Broil for 2-3 minutes for extra crispiness.
Serve: Let the chicken rest, then garnish with fresh cilantro or basil. Serve with steamed rice, sautéed vegetables, or a salad.

Notes

Variations: Adjust the recipe for other cuts of chicken such as breasts or wings. If you prefer spice, add fresh chilies or chili flakes to the marinade.Grilled version: Grill the marinated chicken over medium heat for a smoky flavor.Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

Find it online: https://cookibly.com/vietnamese-baked-chicken/