Velveeta Queso Recipe
Velveeta queso is a rich, creamy, and smooth cheese dip made with Velveeta and Rotel. This quick and easy appetizer is perfect for parties, game day, or anytime you need a melty, crowd-pleasing snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6–8
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
- 1 lb (16 oz) Velveeta cheese, cubed (original or Mexican blend)
- 1 can (10 oz) Rotel (diced tomatoes with green chilies), undrained
- Optional: 1/2 lb ground beef or sausage, cooked and drained
- Optional: 1–2 tablespoons diced jalapeños
- Optional: 1–2 teaspoons hot sauce
- Optional: 1/4 cup diced onions
- Optional: 1/4 cup black beans
- Optional: 2 tablespoons chopped green onions or cilantro (for garnish)
Instructions
- Cut Velveeta cheese into small cubes for quicker melting.
- In a large saucepan or skillet, combine Velveeta and the undrained Rotel.
- Heat over medium, stirring frequently, until cheese is fully melted and mixture is smooth.
- If using meat, cook and drain it separately, then stir into the melted cheese mixture.
- Add optional ingredients such as jalapeños, hot sauce, onions, or beans if desired.
- Once combined and heated through, transfer to a serving bowl or slow cooker set to “warm.”
- Garnish with chopped green onions or cilantro if using.
- Serve hot with tortilla chips or preferred dippers.
Notes
Use Velveeta Queso Blanco for a white cheese variation.Add milk or cream if the queso becomes too thick.Keep warm in a slow cooker during parties to maintain smooth texture.Can be made ahead and reheated—stir frequently while reheating.Freezing is not recommended as it affects the texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookibly.com/velveeta-queso-recipe/
