Velveeta Cheese Dip
Velveeta Cheese Dip is a creamy, cheesy, and crowd-pleasing appetizer made with melted Velveeta and salsa or Rotel. Quick to prepare and endlessly customizable, it’s perfect for parties, game nights, or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 16 oz Velveeta cheese, cubed
- 1 can (10 oz) Rotel or 1 cup salsa
- Optional: 1/2 lb cooked ground beef or sausage
- Optional: 1/4 cup chopped jalapeños
- Optional: 1/2 cup black beans or corn
- Tortilla chips, for serving
Instructions
- Cut Velveeta into cubes for easier melting.
- In a saucepan or slow cooker, combine Velveeta and salsa (or Rotel).
- Heat over low to medium heat, stirring occasionally, until smooth and fully melted.
- Add in optional ingredients such as cooked beef, sausage, jalapeños, or beans, and stir to combine.
- Serve warm with tortilla chips or your favorite dippers.
Notes
Add browned ground beef for a hearty, meaty dip.Stir in jalapeños or hot sauce for extra spice.Mix in sour cream or cream cheese for added creaminess.Use a slow cooker to keep the dip warm during parties.Store leftovers in the fridge for up to 3–4 days; reheat with a splash of milk if thickened.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://cookibly.com/velveeta-cheese-dip/
