Veggie Pizza recepe

Why You’ll Love This Recipe

This Veggie Pizza is everything you want in a homemade pie: crisp crust, gooey cheese, and a medley of fresh toppings. It’s highly customizable with your favorite vegetables and ideal for vegetarians or anyone looking to eat a little lighter. Whether you’re using store-bought dough or making your own, this recipe is quick, easy, and always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)

• Olive oil

• Garlic, minced

• Pizza sauce or marinara sauce

• Shredded mozzarella cheese

• Bell peppers (any color), sliced

• Red onion, thinly sliced

• Mushrooms, sliced

• Black olives, sliced

• Cherry tomatoes, halved

• Baby spinach or arugula

• Dried oregano or Italian seasoning

• Crushed red pepper flakes (optional)

• Fresh basil (for garnish, optional)

Directions

1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven as it heats.

2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel if using a stone.

3. Lightly brush the dough with olive oil and sprinkle with minced garlic.

4. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.

5. Sprinkle shredded mozzarella evenly over the sauce.

6. Add your vegetables: bell peppers, onions, mushrooms, olives, and cherry tomatoes. Add spinach last, as it wilts quickly.

7. Sprinkle with dried oregano or Italian seasoning.

8. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

9. Remove from oven and let cool for a few minutes. Garnish with fresh basil if desired, then slice and serve.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Cheese Blend: Mix mozzarella with provolone, feta, or goat cheese for extra flavor.

• Crust Options: Use whole wheat dough, cauliflower crust, or gluten-free dough as needed.

• Extra Protein: Add chickpeas or plant-based sausage for a more filling meal.

• White Pizza: Skip the red sauce and use a garlic olive oil base with ricotta or Alfredo sauce.

• Grilled Version: Cook the pizza on a grill for a smoky flavor and crisp crust.

• Raw Toppings: Add fresh arugula, microgreens, or avocado slices after baking.

Storage/Reheating

Store leftover slices in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Oven: Preheat to 375°F (190°C) and bake slices for 8–10 minutes.

• Skillet: Heat over medium heat with a lid for 3–5 minutes to re-crisp the crust.

• Microwave: Heat in 30-second intervals, but note the crust may soften.

For freezing:
Wrap cooked slices tightly in plastic wrap and freeze in a bag for up to 2 months. Reheat directly from frozen in the oven.

FAQs

What’s the best dough for veggie pizza?

Homemade or store-bought pizza dough both work well. Use thin crust for extra crispness or thick crust for a chewier bite.

Can I make this pizza vegan?

Yes, simply use dairy-free cheese or omit cheese entirely and drizzle with olive oil after baking.

Do I need to cook the vegetables first?

No, most vegetables will cook sufficiently in the oven. For denser veggies like broccoli, a quick steam or sauté may help.

Can I use pesto instead of red sauce?

Absolutely. Pesto adds a rich, herby flavor that pairs well with fresh vegetables.

How do I prevent a soggy crust?

Use minimal sauce and avoid overloading with wet vegetables. Preheating a pizza stone also helps.

What vegetables work best?

Mushrooms, bell peppers, onions, spinach, olives, and tomatoes are classic. Zucchini, artichokes, and eggplant also work great.

Can I make this gluten-free?

Yes, use a gluten-free pizza crust and check that your sauce and toppings are gluten-free.

How can I make the crust crispier?

Bake on a preheated pizza stone or use a perforated pizza pan to allow heat to circulate under the crust.

Is this pizza healthy?

Yes, it’s a nutrient-rich option, especially when topped with a variety of vegetables and made with whole grain or cauliflower crust.

Can I make mini veggie pizzas?

Yes, divide the dough and make individual-sized pizzas for a fun, customizable meal.

Conclusion

Veggie Pizza is a delicious, vibrant dish that proves you don’t need meat for a hearty and satisfying meal. With a crispy crust, flavorful sauce, and colorful vegetables, it’s a healthy, customizable favorite for any pizza night. Whether you’re cooking for your family or hosting friends, this pizza is always a hit—fresh from the oven and full of flavor.

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