Print

Veggie Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Veggie Casserole is a creamy, cheesy, and comforting baked dish made with a mix of vegetables, a savory sauce, and a buttery crunchy topping. Perfect as a vegetarian main dish or a hearty side, it’s versatile, family-friendly, and ideal for holidays, potlucks, or weeknight dinners.

Ingredients

  • 6 cups mixed vegetables (fresh or frozen: broccoli, carrots, green beans, corn, peas)
  • 1 can (10.5 oz) cream of mushroom or cream of celery soup
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup onion, finely chopped (optional)
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
  • 1 1/2 cups Ritz crackers or breadcrumbs, crushed
  • 4 tbsp butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. If using fresh vegetables, steam or blanch until tender. If using frozen, thaw and drain well.
  3. In a large bowl, mix cream soup, sour cream, shredded cheese, garlic powder, salt, and pepper until smooth.
  4. Add vegetables and onion (if using), stirring to coat.
  5. Transfer mixture to prepared baking dish and spread evenly.
  6. In a small bowl, mix crushed crackers (or breadcrumbs) with melted butter. Sprinkle over the top.
  7. Bake uncovered for 30–35 minutes, until bubbly and golden brown on top.
  8. Let cool slightly before serving.

Notes

Add rice, quinoa, or pasta for a more filling casserole.Swap cheddar with mozzarella, Monterey Jack, or a cheese blend.Top with panko or fried onions instead of crackers for a different crunch.Make it dairy-free with vegan cheese, sour cream, and cream soup.Assemble ahead without topping, refrigerate up to 24 hours, then bake when ready.

Nutrition

Find it online: https://cookibly.com/veggie-casserole/