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Vegetable Soup recepe

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A warm, comforting vegetable soup packed with colorful veggies, savory herbs, and rich broth. Perfect for any season and easy to customize.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 potatoes, diced
  • 1 cup green beans, trimmed and cut
  • 1 cup corn (fresh or frozen)
  • 2 cups diced tomatoes (canned or fresh)
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions, carrots, and celery; sauté until softened, about 5–7 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add diced potatoes, green beans, corn, and tomatoes to the pot.
  5. Pour in vegetable broth and stir in thyme, parsley, salt, and pepper.
  6. Bring the soup to a boil, then reduce heat to low and simmer for 25–30 minutes or until vegetables are tender.
  7. Taste and adjust seasoning as needed before serving hot.

Notes

Store leftovers in the fridge for up to 4 days.Freezes well for up to 2–3 months in airtight containers.Optional add-ins: zucchini, spinach, peas, lentils, or pasta.Use an immersion blender for a creamier texture.Serve with bread, grilled cheese, or a simple salad.

Nutrition

Find it online: https://cookibly.com/vegetable-soup-recepe/