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Vegetable Fritters with Zucchini and Potato

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These Vegetable Fritters with Zucchini and Potato are crispy on the outside and tender on the inside, made with grated zucchini, potato, and onions. They are a quick, savory, and healthy treat perfect for a snack, meal, or side dish.

Ingredients

  • 2 medium zucchinis, grated
  • 2 medium potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or vegetable oil for frying

Instructions

  1. Grate the vegetables: Grate the zucchinis and potatoes using a box grater or food processor. Squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
  2. Prepare the mixture: In a large bowl, combine the grated zucchini, grated potato, and chopped onion. Add flour, eggs, garlic powder, onion powder, salt, and pepper. Mix until the mixture holds together.
  3. Fry the fritters: Heat 1 tablespoon of oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture into the skillet, flattening them slightly to form fritters. Fry for 3-4 minutes on each side until golden brown and crispy. Repeat with remaining mixture.
  4. Serve: Place cooked fritters on paper towels to absorb excess oil. Serve hot with a dip or sauce of your choice.

Notes

Variations: Add cheese, fresh herbs, or spices like cayenne pepper for extra flavor. You can also try sweet potatoes instead of regular potatoes for a twist.Storage: Store leftover fritters in the fridge for up to 3 days. They can also be frozen for up to 2 months and reheated in the oven or skillet.

Nutrition

Find it online: https://cookibly.com/vegetable-fritters-with-zucchini-and-potato/