Vegan Toffee
This Vegan Toffee is a rich, buttery-tasting dairy-free candy with a crisp caramelized texture and deep, sweet flavor. Topped with smooth chocolate and crunchy nuts, this easy homemade toffee is perfect for snacking, gifting, or holiday treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 tbsp corn syrup or maple syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup dairy-free chocolate chips
- 1/2 cup chopped nuts (almonds or pecans)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a saucepan over medium heat, melt the vegan butter.
- Stir in brown sugar, granulated sugar, and corn syrup or maple syrup.
- Cook the mixture, stirring constantly, until it comes to a boil.
- Continue cooking for 5–7 minutes until it reaches a deep golden color and hard crack stage.
- Remove from heat and quickly stir in vanilla extract and salt.
- Immediately pour the toffee onto the prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over the hot toffee and let them melt, then spread into a smooth layer.
- Top with chopped nuts, pressing gently into the chocolate.
- Let cool completely until hardened, then break into pieces.
Notes
Use dark or white dairy-free chocolate for variation.Sprinkle sea salt on top for a salted toffee version.Swap nuts for seeds or omit for a nut-free option.Add a pinch of espresso powder for deeper flavor.Stir constantly to prevent burning and ensure smooth texture.
Find it online: https://cookibly.com/vegan-toffee/
